Ajzen, Icek (1991): The theory of planned behavior. In: Organizational Behavior and Human Decision Processes 50 (2), S. 179–211. DOI: 10.1016/0749-5978(91)90020-T.
Albarracín, Dolores; Fayaz-Farkhad, Bita; Granados Samayoa, Javier A. (2024): Determinants of behaviour and their efficacy as targets of behavioural change interventions. In: Nature Reviews Psychology 3 (6), S. 377–392. DOI: 10.1038/s44159-024-00305-0.
Andrighetto, Giulia; Gavrilets, Sergey; Gelfand, Michele; Mace, Ruth; Vriens, Eva (2024): Social norm change: drivers and consequences. In: Philosophical transactions of the Royal Society of London. Series B, Biological sciences 379 (1897), S. 20230023. DOI: 10.1098/rstb.2023.0023.
Arrazat, Laura; Nicklaus, Sophie; Lauzon-Guillain, Blandine de; Marty, Lucile (2024): Behavioural determinants of healthy and environmentally friendly diets in French university students. In: Appetite 200, S. 107532. DOI: 10.1016/j.appet.2024.107532.
Baedeker, Carolin; Schmitt, Martina; Kühlert, Markus (2022): Forschungslandkarte „Explorationsstudie Klimawandel und Gesundheit“. Hg. v. Wuppertal Institut für Klima, Umwelt, Energie gGmbH. Wuppertal. Online verfügbar unter https://wupperinst.org/fileadmin/redaktion/downloads/projects/BARMER-EKG_Forschungslandkarte.pdf, zuletzt geprüft am 13.08.2025.
Bandura, Albert (2004): Health promotion by social cognitive means. In: Health education & behavior : the official publication of the Society for Public Health Education 31 (2), S. 143–164. DOI: 10.1177/1090198104263660.
Bandura, Albert (2008): Social cognitive theory of mass communication. In: Jennings Bryant und Mary Beth Oliver (Hg.): Media Effects. Advances in Theory and Research. 3. Aufl. New York: Routledge, S. 110–140. Online verfügbar unter https://www.taylorfrancis.com/chapters/edit/10.4324/9780203877111-12/social-cognitive-theory-mass-communication-albert-bandura.
Bolte, Gabriele; Dandolo, Lisa; Gepp, Sophie; Hornberg, Claudia; Lumbi, Susanne Lopez (2023): Klimawandel und gesundheitliche Chancengerechtigkeit: Eine Public-Health-Perspektive auf Klimagerechtigkeit. In: Journal of Health Monitoring 8 (S6). DOI: 10.25646/11769.
Bourke, Bríd C.; McCarthy, Mary B.; McCarthy, Sinéad N. (2024): Behavioural Factors Influencing Consumer Acceptance of Sustainable Healthy Food: A Review and Research Agenda. In: International Journal of Consumer Studies 48 (5), e13078. DOI: 10.1111/ijcs.13078.
Brown, Heidi E.; Austhof, Erika; Luz, Paula M.; Ferguson, Daniel B. (2023): Economics, health, or environment: What motivates individual climate action? In: PLOS Climate 2 (8), e0000177. DOI: 10.1371/journal.pclm.0000177.
Castellini, Greta; Acampora, Marta; Provenzi, Livio; Cagliero, Lucia; Lucini, Luigi; Barello, Serena (2023): Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study. In: Scientific reports 13 (1), S. 8846. DOI: 10.1038/s41598-023-35969-w.
Cheah, Isaac; Sadat Shimul, Anwar; Liang, Johan; Phau, Ian (2020): Drivers and barriers toward reducing meat consumption. In: Appetite 149, S. 104636. DOI: 10.1016/j.appet.2020.104636.
Cohen, Scott A.; Kantenbacher, Joseph (2020): Flying less: personal health and environmental co-benefits. In: Journal of Sustainable Tourism 28 (2), S. 361–376. DOI: 10.1080/09669582.2019.1585442.
Collier, Elizabeth S.; Oberrauter, Lisa-Maria; Normann, Anne; Norman, Cecilia; Svensson, Marlene; Niimi, Jun; Bergman, Penny (2021): Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers. In: Appetite 167, S. 105643. DOI: 10.1016/j.appet.2021.105643.
Deutscher Bundestag (2024): Unterrichtung des Bürgerrates „Ernährung im Wandel: Zwischen Privatangelegenheit und staatlichen Aufgaben“. Bürgergutachten – Empfehlungen des Bürgerrates „Ernährung im Wandel: Zwischen Privatangelegenheit und staatlichen Aufgaben“ an den Deutschen Bundestag. Berlin (Drucksache, 20/10300). Online verfügbar unter https://dserver.bundestag.de/btd/20/103/2010300.pdf, zuletzt geprüft am 13.08.2025.
Dinh, Ngan Thi Thu; Tran, Judy; Hensher, Martin (2024): Measuring and valuing the health co-benefits of climate change mitigation: a scoping review. In: The Lancet Planetary Health 8 (6), e402-e409. DOI: 10.1016/S2542-5196(24)00095-0.
Finne, Emily; Gohres, Hannah; Seibt, Annette C. (2023): Erklärungs- und Veränderungsmodelle 1: Einstellungs- und Verhaltensänderung. In: Bundeszentrale für gesundheitliche Aufklärung (BZgA) (Hg.): Leitbegriffe der Gesundheitsförderung und Prävention. Glossar zu Konzepten, Strategien und Methoden.
Frick, Melanie; Neu, Leonie; Liebhaber, Nina; Sperner-Unterweger, Barbara; Stötter, Johann; Keller, Lars; Hüfner, Katharina (2021): Why Do We Harm the Environment or Our Personal Health despite Better Knowledge? The Knowledge Action Gap in Healthy and Climate-Friendly Behavior. In: Sustainability 13 (23), S. 13361. DOI: 10.3390/su132313361.
Hamann, Karen; Baumann, Anna; Löschinger, Daniel (2016): Psychologie im Umweltschutz. Handbuch zur Förderung nachhaltigen Handelns. München: oekom verlag.
Heckhausen, Heinz; Gollwitzer, Peter M. (1987): Thought contents and cognitive functioning in motivational versus volitional states of mind. In: Motiv Emot 11 (2), S. 101–120. DOI: 10.1007/BF00992338.
Herrmann, Alina; Sauerborn, Rainer; Nilsson, Maria (2020): The Role of Health in Households‘ Balancing Act for Lifestyles Compatible with the Paris Agreement-Qualitative Results from Mannheim, Germany. In: International Journal of Environmental Research and Public Health 17 (4). DOI: 10.3390/ijerph17041297.
Inauen, Jennifer; Contzen, Nadja; Frick, Vivan; Kadel, Philipp; Keller, Jan; Kollmann, Josianne et al. (2021): Environmental Issues Are Health Issues. In: European Psychologist 26 (3), S. 219–229. DOI: 10.1027/1016-9040/a000438.
Kelder, Steven H.; Hoelscher, Deanna; Perry, Cheryl L. (2015): How individuals, environments, and health behaviors interact. Social cognitive theory. In: Karen Glanz, Barbara K. Rimer und K. Viswanath (Hg.): Health Behavior: Theory, Research, and Practice. 5. Aufl. San Francisco: Jossey-Bass, S. 159–182.
Niu, Han-Jen; Huang, Kuei-Shu; Huang, Pao-Yuan; Ju, Huey-Fang (2024): Leisure-Time Physical Activity as a Pathway to Sustainable Living: Insights on Health, Environment, and Green Consumerism. In: International Journal of Environmental Research and Public Health 21 (5), S. 618. DOI: 10.3390/ijerph21050618.
Nowak, Anna Christina; Lopez Lumbi, Susanne; Mc Call, Timothy (2024): 3 Months without the car in Bielefeld, Germany- a mixed-method study exploring individual motivation to participate in a municipal intervention. In: BMC Public Health 24 (1), S. 759. DOI: 10.1186/s12889-024-18266-7.
Prochaska, James O.; Redding, Colleen A.; Evers, Kerry E. (2015): The Transtheoretical Model and Stages of Change. In: Karen Glanz, Barbara K. Rimer und K. Viswanath (Hg.): Health Behavior: Theory, Research, and Practice. 5. Aufl. San Francisco: Jossey-Bass, S. 125–148.
Ramsing, Rebecca; Chang, Kenjin; Hendrickson, Zoé; Xu, Zhe; Friel, Madison; Calves, Ellen (2021): Community engagement and the promotion of sustainable diets: Lessons from a grassroots meat reduction campaign. In: J. Agric. Food Syst. Community Dev., S. 1–25. DOI: 10.5304/jafscd.2021.102.026.
Ratwatte, Priyanjali; Wehling, Helena; Phalkey, Revati; Weston, Dale (2023): Prioritising Climate Change Mitigation Behaviours and Exploring Public Health Co-Benefits: A Delphi Study. In: International Journal of Environmental Research and Public Health 20 (6), S. 5094. DOI: 10.3390/ijerph20065094.
Reismann, Lydia; Weber, Andrea; Leitzmann, Michael; Jochem, Carmen (2021): Climate-specific health literacy and medical advice: The potential for health co-benefits and climate change mitigation. An exploratory study. In: The Journal of Climate Change and Health 4, S. 100072. DOI: 10.1016/j.joclim.2021.100072.
Rickerby, Alice; Green, Rosemary (2024): Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review. In: Nutrients 16 (6), S. 823. DOI: 10.3390/nu16060823.
Salonen, Kirsi; Hyvönen, Katriina; Ratcliffe, Eleanor; Paakkolanvaara, Jane-Veera (2023): Psychological well-being and pro-environmental behaviour. In: Merja Elo, Sanna Karkulehto, Teea Kortetmäki, Janne S. Kotiaho, Mikael Puurtinen, Miikka Salo und Jonne Hytönen (Hg.): Interdisciplinary Perspectives on Planetary Well-Being. London: Routledge, S. 167–176.
Schemer, Christian; Schäfer, Svenja (2017): Die Bedeutung der sozial-kognitiven Theorie für die Gesundheitskommunikation. In: Constanze Rossmann und Matthias R. Hastall (Hg.): Handbuch Gesundheitskommunikation. Kommunikationswissenschaftliche Perspektiven. Living Reference Work, continuously updated edition. Wiesbaden: Springer Fachmedien (Springer Reference Sozialwissenschaften), S. 1–14.
Schwarzer, Ralf (2008): Modeling Health Behavior Change: How to Predict and Modify the Adoption and Maintenance of Health Behaviors. In: Applied Psychology 57 (1), S. 1–29. DOI: 10.1111/j.1464-0597.2007.00325.x.
Schwarzer, Ralf (2016): Health Action Process Approach (HAPA) as a Theoretical Framework to Understand Behavior Change. In: AP 30 (121), S. 119. DOI: 10.15517/ap.v30i121.23458.
Seligman, Martin E.; Maier, Steven F. (1967): Failure to escape traumatic shock. In: Journal of experimental psychology 74 (1), S. 1–9. DOI: 10.1037/h0024514.
Silva, Isabel; Jólluskin, Glória; Cardoso, Paulo (2022): Positive Ecological Psychology: Contributes to the Promotion of Healthy Lives and Well-Being. In: Walter Leal Filho, Diogo Guedes Vidal, Maria Alzira Pimenta Dinis und Ricardo Cunha Dias (Hg.): Sustainable Policies and Practices in Energy, Environment and Health Research. Cham: Springer International Publishing (World Sustainability Series), S. 261–275.
Skinner, Celette Sugg; Tiro, Jasmin; Champion, Victoria L. (2015): The Health Belief Model. In: Karen Glanz, Barbara K. Rimer und K. Viswanath (Hg.): Health Behavior: Theory, Research, and Practice. 5. Aufl. San Francisco: Jossey-Bass, S. 75–94.
SRU (2023): Umwelt und Gesundheit konsequent zusammendenken. Sondergutachten. Sachverständigenrat für Umweltfragen. Berlin. Online verfügbar unter https://www.umweltrat.de/SharedDocs/Downloads/DE/02_Sondergutachten/2020_2024/2023_06_SG_Umwelt_und_Gesundheit_zusammendenken.pdf?__blob=publicationFile&v=10, zuletzt geprüft am 13.08.2025.
Stankuniene, Gintare; Streimikiene, Dalia; Kyriakopoulos, Grigorios L. (2020): Systematic Literature Review on Behavioral Barriers of Climate Change Mitigation in Households. In: Sustainability 12 (18), S. 7369. DOI: 10.3390/su12187369.
Strässner, Anna-Maria; Hartmann, Christina (2023): Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale. In: Appetite 186, S. 106537. DOI: 10.1016/j.appet.2023.106537.
Teran-Escobar, Claudia; Duché, Sarah; Bouscasse, Hélène; Isoard-Gatheur, Sandrine; Juen, Patrick; Lacoste, Lilas et al. (2022): InterMob: a 24-month randomised controlled trial comparing the effectiveness of an intervention including behavioural change techniques and free transport versus an intervention including air pollution awareness-raising on car use reduction among regular car users living in Grenoble, France. In: BMC Public Health 22 (1), S. 1763. DOI: 10.1186/s12889-022-14099-4.
Thaler, Richard H.; Sunstein, Cass R. (2009): Nudge. Improving decisions about health, wealth, and happiness. New York: Penguin.
Wadi, Noor M.; Cheikh, Kenza; Keung, Yan Wah; Green, Rosemary (2024): Investigating intervention components and their effectiveness in promoting environmentally sustainable diets: a systematic review. In: The Lancet. Planetary health 8 (6), e410-e422. DOI: 10.1016/S2542-5196(24)00064-0.
WBGU (2023): Gesund leben auf einer gesunden Erde. Hauptgutachten. Wissenschaftlicher Beirat der Bundesregierung Globale Umweltveränderungen. Berlin. Online verfügbar unter https://www.wbgu.de/de/publikationen/publikation/gesundleben, zuletzt geprüft am 13.08.2025.
Weber, Andrea; Kroiss, Katharina; Reismann, Lydia; Jansen, Petra; Hirschfelder, Gunther; Sedlmeier, Anja M. et al. (2023): Health-Promoting and Sustainable Behavior in University Students in Germany: A Cross-Sectional Study. In: International Journal of Environmental Research and Public Health 20 (7), S. 5238. DOI: 10.3390/ijerph20075238.
Whittle, Colin; Nash, Nick; Haggar, Paul; Whitmarsh, Lorraine (2024): The inclusion of habits in the stage model of self-regulated behavior change: an investigation of life events and red meat consumption in the UK. In: Frontiers in psychology 15, S. 1426171. DOI: 10.3389/fpsyg.2024.1426171.
WHO (2025): Climate Change and Health. Health co-benefits of climate action. World Health Organization. Online verfügbar unter https://www.who.int/teams/environment-climate-change-and-health/climate-change-and-health/capacity-building/toolkit-on-climate-change-and-health/cobenefits, zuletzt geprüft am 13.08.2025.